Old-world Artisan Style

Working with artisan pasta producers since 1887, we take great pride in our signature whole wheat pasta. The distinctive taste of our pasta is credited to select ingredients, family-farm production, environmentally friendly packaging and a commitment to clean, simple food integral to authentic Italian cuisine....

Finest Ingredients

Our customers appreciate that our pasta is comprised of 100% organic and non-GMO project verified ingredients free of fillers and additives. Rather than the high-gluten wheat grown in Canada and the United States, our ingredients are organically grown in Italy. We source whole durum wheat from small Italian farms and the wheat is freshly milled before production. The bionature product line includes gluten free pasta as well. The newest version has three additional grams of protein and contains no soy.

Local Production

The small-scale organic farms in Italy practice a time-honored methodology. After the wheat is harvested, it travels a short distance to the pasta factory where it is freshly milled before production. Using bronze, not Teflon, machinery to form the varied pasta shapes results in pasta with a coarser surface to better absorb your sauce. A slow-drying technique at a low temperature serves to retain nutrients and flavor.

Environmentally Friendly

The farm-to-factory process avoids the adverse environmental impact of shipping ingredients from North America to Italy where the distinctive whole wheat pasta is manufactured. We deliver our products to consumers in packaging void of plastic and BPA. This benefits not only the environment but also the integrity and wholesomeness of the contents.

Genuine Italian Cooking

Browse our site for exceptionally nutritious whole wheat pasta recipes, including spaghetti with sun-dried tomato pesto, penne rigate with 15-minute tomato sauce, and capellini with tomato fillets. Enjoy!