Balsamic Vinegar

Balsamic vinegar is a key ingredient in most Italian recipes whether it’s in the form of a reduction, dressing or marinade. It’s a kitchen staple in the finest restaurants in the world, and it’s one of the oldest condiments in Italian cuisine....
The first step in making high-quality organic balsamic vinegar is crushing the right variety of grapes and then aging them in oak barrels. The high sugar content in the grapes slowly ferments, creating a rich, distinctive taste that perfectly complements tomato dishes, pasta, pizza and even many desserts.

Balsamic Vinegar Enhances Just About Any Dish

From antipasto to grilled fish or steak, balsamic vinegar can add a complex, fruity flavor to any dish. Many Italian chefs even add balsamic vinegar of Modena to fresh fruit such as pears, strawberries, peaches and mangoes. The acidic sweetness in balsamic vinegar enhances the natural sweetness of the fruit, creating a unique combination of interesting flavors. Balsamic reduction pairs perfectly with savory and sweet dishes, as well, including cakes and Italian gelato.

A Rich Tradition of High-Quality Ingredients

At bionaturae, our organic balsamic vinegar begins with the highest-quality grapes and natural oak containers. We age the vinegar using traditional techniques to recreate the authentic flavor of Italian cooking.

Our balsamic vinegar of Modena is a classic version of the famous Italian vinegar. It’s an organic product with a pungent aroma and delicious flavor that won’t overpower your meals.

Authentic Italian Flavor and Color

The dark caramel color of our organic balsamic vinegar becomes even richer in a reduction. It makes the perfect sauce for poultry, seafood, beef and pork.

Whether you add it to spaghetti sauce or drizzle it over roasted vegetables, you’ll have a bold, flavorful meal that you won’t forget. Our organic balsamic vinegar is great as an addition to recipes or to use alone as a table condiment.