100% Organic Traditional Egg Tagliatelle
Bionaturae Traditional Egg Tagliatelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Italy and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special.
- Artisan Crafted in Italy
- Certified organic eggs
- Slow, low-temperature drying to preserve flavor
- Made by a third generation family of pasta artisans, who mastered the art of pasta making over a century ago
- Extruded with bronze dies
Ingredients: Organic Durum Wheat Semolina, Organic Pasteurized Eggs.
Contains eggs and wheat. This product is produced in a dedicated facility free of milk, peanuts, tree nuts, shellfish, fish, and soy.