Penne Rigate with 15 Minute Tomato Sauce Recipe

January 20, 2020

Try our Penne Rigate with 15-minute Tomato sauce recipe for an excellent and quick meal any night of the week. Use our Gluten Free Penne Rigate for a gluten-free version!

  1. Instructions
  2. In a medium saucepan, simmer the strained tomatoes, olive oil, garlic, and salt for 15 minutes.
  3. Turn off the heat and add basil.
  4. Cook pasta according to package instructions, stirring frequently.
  5. Drain and toss the pasta with the tomato sauce.
  6. Serve with grated cheese.