Penne Rigate with 15 Minute Tomato Sauce Recipe
Try our Penne Rigate with 15-minute Tomato sauce recipe for an excellent and quick meal any night of the week. Use our Gluten Free Penne Rigate for a gluten-free version!
- 2 cups bionaturae Strained Tomatoes
- 2 tbsp. bionaturae Extra Virgin Olive Oil
- 1 clove garlic, minced
- ½ tsp. salt
- ½ cup fresh basil leaves
- 1 box of bionaturae Penne Rigate
- Grated Parmigiano Reggiano
- In a medium saucepan, simmer the strained tomatoes, olive oil, garlic, and salt for 15 minutes.
- Turn off the heat and add basil.
- Cook pasta according to package instructions, stirring frequently.
- Drain and toss the pasta with the tomato sauce.
- Serve with grated cheese.