- 2 cups bionaturae Strained Tomatoes
- 2 tbsp. bionaturae Extra Virgin Olive Oil
- ½ tsp. fine sea salt
- ¼ tsp. dry oregano
- Combine all ingredients in a medium bowl. Spread the sauce on the pizza, add toppings, and bake.
- The sauce can be covered and refrigerated for up to 3 days. Leftover pizza sauce can be used for bruschetta, added to soups or homemade pasta sauce.