ABOUT US
At Bionaturae, authentic Italian means much more than food that comes from Italy. It’s a preservation of heritage recipes. It’s an attachment to traditions and techniques that span generations. It’s organic ingredients that represent the heart and soul of an Italian kitchen. We are forever in love with the entire experience of food. Flavor, aroma, beauty, pleasure. And it’s this passion we share with gusto. Welcome to our big Italian table.
OUR STORY
Organic foods from Italy for over 25 years. In 1995, Bionaturae was introduced as one of the first organic Italian food brands in the American market when Carla Bartolucci and Rodolfo Viola fully committed to their passion for organic foods and their personal connections to Italy and traditional Italian cooking.
Carla had recently lost her parents to cancer, which led her to become interested in the emerging market for organic foods, and Rodolfo had studied organic agriculture in college in Bologna, Italy, not far from his hometown and where he and Carla met.
Bionaturae was quickly embraced by the American consumer as the premier brand of authentic, organic foods direct from Italy, and has remained a family-owned company, with a heartfelt devotion to quality and tradition.
Organic foods from Italy for over 25
years. In 1995, Bionaturae was introduced
as one of the first organic Italian food
brands in the American market when
Carla Bartolucci and Rodolfo Viola fully
committed to their passion for organic
foods and their personal connections to
Italy and traditional Italian cooking.
Carla had recently lost her parents to cancer, which led her to become interested in the emerging market for organic foods, and Rodolfo had studied organic agriculture in college in Bologna, Italy, not far from his hometown and where he and Carla met.
